Dheer Rajput/Firozabad: The fun of drinking thandai in summer is something else. A large crowd is seen at the shops to enjoy Thandai. Shopkeepers also prepare different types of thandai from pure milk on the demand of people. There is no answer to Shridauji’s coldness in Firozabad. This thandai of Shri Dauji is prepared in a very pure manner. Thandai is sold in abundance here during the summer season. At the same time, people buy Thandai ingredients from here and make Thandai at home also.
Shopkeeper Durgesh Kumar, who runs a shop in the name of Shri Dauji Mishthan Bhandar on Railway Station Road in Firozabad, told Local 18 that now winters are over and the summer season has started. Kesar Badam Famous Thandai has been started at their place. Durgesh said that to make thandai at his place, almonds are ground and added to milk and after that saffron is also added to it. This thandai is also very good for health. At the same time, they also get milk bottles for making thandai at home. Which is only for preparing thandai. Which people can take home and can make saffron almond thandai and serve it to the visiting guests.
The price of one bottle is only Rs 60
The shopkeeper told that he has different small bottles of Thandai. Which are up to 100ml, 200, ml and 300ml. It is also known as Kesar Badam Thandai. In summer, people from Firozabad, Shikohabad, Tundla and Jasrana come to his shop to drink these thandai. The price of this Kesar Almond Thandai is only Rs 60 which sells very well.
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FIRST PUBLISHED: March 23, 2024, 11:10 IST
